AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a traditional treat primarily prepared during festivals and celebrations. Made with boiled chana dal, sweetened with cream and enriched with aromatic spices, this halwa is a genuine taste of tradition. Its rich texture and exquisite flavor make it a adored dish among people of all generations. The preparation of making

This delicious soup is packed with colorful ingredients. It's the ultimate dinner for a chilly day. You can quickly customize it with your preferred herbs. Here's what you'll need: * 1/4 cup of coconut oil * 1 giant onion, diced * 2 teaspoons of garlic, crushed * a gallon of vegetable broth * 1 cup of tomato sauce * a pint of carrot pieces hal